CANISTER EXTRA VIRGIN OLIVE OIL ERMITA DE ARA PICOLIMÓN 500 ML

Canister Picolimón Extra Virgin Olive Oil Ermita de Ara 500 ml

Ahillones, Badajoz, Extremadura

-1 bottle 500 ml Ermita de Ara picolimón.

-Canister type case

Varietal Composition: 100% Picolimón

Tasting Note: Flavor marked with spicy and bitter highlights on a sweet background. Almond, green apple and banana peel are perceived, presenting a fruity aroma of green olive of medium intensity with notes of green grass.

Harvest: Manual collection during the last fortnight of October and first of November.

Consumption suggestions: Raw and preserved.

Excellent in mild salads, meat marinades, oily fish and in intense emulsions.

Suitable for making mayonnaise, aioli, vinaigrettes, strong fish marinades, cold and hot creams, pastas, stir-fries and preserved vegetables.

Presentation: 500ml Dark Glass Bottle + Canister

Awards: Terraolivo Best packaging award 2017

Bronze Los Angeles International 2018

Hermitage of Ara (FESJAS S.L.)

        Very grateful to the past, living in the present and always looking to the future. The Soto Maesso family has turned the business legacy of oil production into what its brand is today: ERMITA DEL ARA.

​Better known every day in all areas of consumption, it already distinguishes itself in the market with two Premium EVOO, to which new proposals will soon be added made with the same parameters of love for the land, tradition in the methods and quality of the products. results.

​ And the best guarantee they offer is the human team that supports them, committed to cultivating excellence day by day until they achieve their oil, the exceptional product of a land with history and heart.

  Their motto: "The earth gives us perfect fruit, we make it extraordinary."

      The quality of their oils is born in the field, they take care of each olive tree throughout the year through the systematic application of sustainable cultivation: respecting the integrity of the environment, conserving the fertility of the soil, optimizing its natural properties and excluding without exception the use of synthetic chemicals. And they know that the authentic oil factory is in the branches of their olive trees.

​ Harvesting when the olives change their color from green to purple. And, finally, they take advantage of only those that remain on the tree, disregarding those that fall to the ground, to take only the healthy ones to the oil mill.

PROJECT

objectives:

-"Respect for the environment is the main premise. Preserve its wealth intact and above all, disseminate the knowledge of how much value the hand of man left in it: the Hermitage, the Mine, the traces of remote ancestors...

-Encourage others to share the experience of the land. Let them experience it in first person. We call this EMODESTINO: walking along its routes, tasting in instructive tastings, and even contemplating the spectacle of the night sky with singular transparency.

-Produce oils of the highest Premium quality, making known the unique and little-known varieties of the area with which we make them: picolimón and azulejo.

-Hand in hand with these achievements will come the generation of employment and the encouragement of the population to establish their residence.

-Fight for the land with effort and sacrifice, pampering its fruits with care and delicacy. Today it is called “organic agriculture”; For us it is “tradition and love of the land.”

All information comes from Ermita de Ara (FESJAS S.L.)