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AOVE Oleazara Goldlis Evoo Sin estuche
Limited production (only 5000 bottles per year).
Arbequina and Arbosana variety.
Awarded 9 times in different world competitions and selected by the Spanish chef Ferrán Adriá as one of the most balanced oils in Spain.
Perfect for romantic dinners, tasting your favorite dishes. With family, with friends... Good for any occasion.
With great versatility, with a great golden color, with a great aroma of tomato, jasmine, acacias, orange trees and flowers, and with a great slightly bitter and spicy flavor. With personality. With balance.
Do not miss it!
Important information
The sale of alcoholic beverages to persons under 18 years of age is prohibited.
We recommend a responsible consumption of alcoholic beverages.
Quantity: 500ml
Collection: very early manual.
First pressing.
Extraction: 100% cold with low acidity.
Preparation: handmade (natural processes).
Pairing: bread, steak tartare, sea bass tartare, quail supremes, tomatoes stuffed with scallops and sea urchins, cod confit, smoked fish, roasted red peppers, escalivada, fish starters, assorted salads such as boletus, fruits, cheeses, sprouts, desserts with chocolate and ice cream...
Extraction: directly from olives.
Therapeutic properties.
20300
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