Sénia Rice La Perla Denomination of Origin Arroz de Valencia
Almussafes (Valencia), Comunidad Valenciana
Selected high quality dry rice.
This type of rice ceased to be cultivated decades ago because of its poor performance. Arroz La Perla company, in collaboration with the Denomination of Origin Arroz de Valencia, has recovered in these years this variety. A variety that enhances the flavor of any recipe and is having great success in the most select markets.
Preparation: When cooking it is necessary to take into account that it needs a first ten minutes of intense fire and then leave it another eight minutes to simmer so that it finishes doing without it happening.
Net Weight: 1 kg
Servicios Agrícolas Teodoro Alepuz e Hijos SL
Arroz La Perla Foods
In 1925 Teodoro Alepuz Greus, a farmer from Benifaió dedicated to the production of native varieties of rice, decided to market his own crop under the name of "La Perla de Benifaió", a brand with which he began to sell the rice he cultivated In some stores of the city of Valencia and surroundings.
By circumstances of the time, Teodoro ended up dedicating itself exclusively to the production of rice. From then until today, his family has continued to grow rice in the Natural Park of the Albufera of Valencia.
In the year 2013, his family, decided to resume their grandfather's project by creating the "Arroz La Perla" brand and thus culminate his dream of marketing the family's rice production under their own signature.
All data comes from Arroz La Perla Foods, Servicios Agrícolas Teodoro Alepuz e Hijos SL