Iberian Lomito (Presa)
D.O. Guijuelo, Salamanca
Very tasty and tender.
Made from acorn Iberian pork. Marinated with garlic, pepper and sea salt.
Curing of 6 months in the cellars and natural drying of Joselito Guijuelo, Salamanca.
The cut is characterized as a piece vetoed marbling. Very juicy and tender. Soft and deep flavor with a characteristic aroma.
Approximately 400 gr pieces.