Organic Extra Virgin Olive Oil
D.O.P La Rioja, Quel, La Rioja.
Empeltre, Redondilla, Machona, Arbequina
Harvesting is done in several stages, in small batches allowing us to better control the quality standards of the entire process.
A project to recover old olive trees is carried out , to conserve and enhance the essence of oil past centuries in La Rioja.
The oldest olive trees, varieties that are only found in the area, are treated withspecial care, because the olives give
Carpeum a unique aroma and flavor.
In tasting presents banana and apple aromas, with hints of strawberry.
For the palate is creamy, balanced, without acrimony, leaving the palate, silky, long and nutty.
For three generations, the family has grown olive trees in La Rioja.
All processes are aimed at finding the highest quality without forgetting its commitment to the environment.
The plantation is located in Quel, La Rioja, altitud 350 m. It is the most northern part of Spain where olive trees can be grown. This location along with the olive trees of local varieties Empeltre, Redondilla, and Royuela Machona CARPEUM make a different oil.
Can 2,5 l. 4 can per box.
Silver Medal Ecotrama 2013 (Córdoba)
XII edition of the international contest-tasting Extra Virgin Olive Oils from Organic Farming.