EVOO Oleazara infused with tomato and basil
Oleazara oil, of the picual variety and harvested early, this special low-acidity oil has an artisanal production based on completely natural infusion processes.
No additives, no preservatives, no artificial flavors.
Of a bright greenish yellow color with amber reflections and a reddish touch due to the tomato.
With a fresh aroma of tomato and basil.
And with a smooth and fresh flavor.
This oil, with all its therapeutic properties, such as its high content of vitamin E and antioxidants, among others... It's for you!
Quantity: 250ml
Collection: early manual.
First pressing.
Extraction: 100% cold with low acidity.
Preparation: handmade (natural processes).
Pairing: pizza, cheddar, Parmesan, tomatoes and salad, pasta dishes, risottos, vegetables such as carrots, white truffles or roasted peppers, creams such as zucchini...
Extraction: directly from olives.
Therapeutic properties.