Venison Pate with Pedro Ximénez with Extra Virgin Olive Oil La Chinata

Venison Pate with Pedro Ximénez with Extra Virgin Olive Oil LA Chinata

Plasencia Caceres

Deer Pate with Pedro Ximénez with Extra Virgin Olive Oil La Chinata delicious combination of the exquisite flavor of deer with extra virgin olive oil paired with a sweet wine, Pedro Ximénez Jerez, which gives it a soft and subtle aroma. A velvety and unctuous delicacy widely used in Mediterranean cuisine.

Ingredients

Lean deer (20%), concentrated deer cooking broth (16%) (deer, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, muscatel grapes (3%) , Pedro Ximénez wine (2%), extra virgin olive oil (1%), salt, dehydrated egg, pea fiber, caseinate, skimmed milk powder, corn starch, spices, sugar, wheat flour (gluten), emulsifier (E-450i, E-451ii, E452i), preservative (E-200, E-262ii), antioxidant (E-301, E-331i, E-325).

Pairing:

Perfect to enrich all kinds of dishes, to add to meat preparations and to spread on bread or in delicious scolds. Ideal if a final touch of fig, cherry or honey confit is added, or vegetable jams such as onion or pepper.

It is recommended to serve the pate slightly cold if it is going to be spread on bread, to enhance its nuances on the palate, and it pairs perfectly with a good red wine.

Net weight: 120 grams.

LA CHINATA

The history of La Chinata begins in 1932, when its ancestors began to grind olives from their region, the Sierra de Gata. At that time the oil was obtained in very rudimentary mills. The olives were introduced into stone or stone mills to be crushed and a paste was obtained that was later introduced into a press to extract the olive oil. Layers of pasta separated by circular plates -the capachos- were formed in a press, and by pressing the olive oil was obtained. Then the oil was decanted to separate it from the alpechín –water and remains of olives-.

Today they have the most modern grinding and pressing systems, which, even being purely mechanical, can extract much more oil from the olives, in a clean and controlled way to guarantee the quality of the extra virgin olive oil.

Aware of the growing concern of customers to consume healthy and natural food, they have been manufacturing a line of high-end products for several years that we include under the brand "La Chinata Selecciones de Gourmets". They are mainly products made with their best extra virgin olive oil, but they have also recently added various vinegars, honey, salts, etc.

Following the use that ancient civilizations gave to olive oil, they have developed a wide range of cosmetic products based on the natural properties of extra virgin olive oil. Their extensive experience -four generations- in making virgin olive oil has provided them with the necessary knowledge of this product to make the most of it as a component in cosmetics.

On the other hand, in response to the demands of modern catering, they have been researching the frying process with different oils for many years now, and as a result of this exhaustive research, they have launched various vegetable oils for professional use on the market to meet the needs of all types of frying in professional catering and in the food industry.

All data comes from La Chinata