Liorna 2007 Cava Brut Nature
D.O. Cava, Sant Sadurní d´Anoia, Cataluña
Cava Brut Nature
Xarel·lo 50% Macabeo 30% Parellada 20%.
Vintage hand, rigorous selection of grapes, selective microvinifications and varieties.
Intense and aromatic. Aromas of white fruit (apple and pear), and herbal raw almonds.
Fresh, light on the palate, with well integrated carbonic. predominant citrus sensations on white fruit and toasted
Fermentation at low temperature.
Minimum four years on the lees. Aging in French and American oak first through fifth grade.
Suitable for snacks and food to continue.
4-6 ° C
750ml bottle. Boxes of 4 bottles.
ADDAIA; ecology, design and quality
ADDAIA is a family winery that sells the brands and LIORNA ADDAIA champagnes and wines made almost entirely of organic farming vineyards located in Sant Sadurní d'Anoia,
capital of cava, 30 kms south of Barcelona.
Dedicated primarily to foreign markets in order to position itself in the medium-high segment European and North American market.
Controls 10 hectares of organic vineyard of the varieties Xarel.lo, Parellada, Macabeo, chardonnay, chenin in white and pinot noir, merlot, cabernet sauvignon, shiraz and tempranillo in ink.
Vintage hand, rigorous selection of grapes, selective microvinifications and varieties, low temperature fermentation, aging and fermentation in French oak barrels and American first through fifth grade.
Coupages definitional to customize the wine.
High quality wine with excellent presentations and image.
family winery, limited elaborations, high quality in organic viticulture.
The liquid is the protagonist of the presentations, very showy, with a sober and quirky style that
based on the color of each business card processing as its quality, and relies on the stimulus that produces its transparency and clarity.
Not only is it a good or a good wine cellar; also gives equal importance to quality than to the need to express before anything else in sight, and this is increasingly important.
All data comes from ADDAIA