AOVE Oleazara variedad Lecciana

Oleazara oil, of the Lecciana variety and harvested early, this special oil with low acidity has a traditional production based on completely natural processes.

From centenary olive trees that are in danger of extinction in the conversion period.

Doubling the values of antioxidants, polyphenols and vitamins thanks to the centenary olive trees and early harvesting.

The high content of polyphenols makes this oil very stable, keeping its characteristics intact and thus marking the difference. It is recommended at a more mature age, at a time when more nutrients are needed in addition to strengthening the immune system.

Intense green fruit flavor with hints of vegetables and slightly bitter spices, golden color and balanced and complex aroma, where the smell of grass persists. green tomato and almond.

Enjoy this oil, made for you...

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