Cantabrian anchovies in olive oil Vigilante...

Cantabrian anchovies in olive oil Vigilante Centenario Valcarcel

A delicacy treated with the care that corresponds to the delicacy of the product.

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can in 48g box

The anchovy is obtained from salted anchovy. Salting is an artisanal treatment where the maturing process of the fillets in brine is pampered for a whole year.

During its treatment it does not undergo any sterilization process, so it must be kept refrigerated and is considered semi-preserved.

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