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Deer loin in daggerboard ArteMonte
This loin of venison in daggerboard follows the traditional recipes from the depths of Sierra Morena.
It has a completely handmade production process.
It turns out to be a delicious dish prepared to eat instantly, without wasting time or desire.
Go ahead and try this 100% natural product, without chemicals!
Important information
The sale of alcoholic beverages to persons under 18 years of age is prohibited.
We recommend a responsible consumption of alcoholic beverages.
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