Small cooked chickpeas, firm and tender at the same time. Spicy and spicy flavor thanks to vindaloo masala, a mixture that includes cayenne, coriander, ginger, garlic, cumin, black pepper, cinnamon, turmeric, and cloves, which is attractive and appetizing, giving it not only spicy notes but also a pleasant aroma and flavor.
Soft and delicate flavor.
It stands out for not being submerged in a gelatinous liquid but in a fine brine that makes it easier to consume.
Try it!
Quantity: 430 gr (net), 280 gr (drained net weight)
Ready to consume or use as an ingredient.
Salads
All kinds of stews
Vegetable pates and any other preparations
From organic farming.
Ingredients: Chickpeas*, water, sea salt and vindaloo masala* (spice mix).
Sterilized preserved vegetables. Preferential consumption of 24 months. Once opened, keep refrigerated for no more than 7 days. Store between 0ºC and 25ºC, avoiding excess humidity.
- Tipo
- Vegano