Marqués de Riscal Reserva Red Wine
Rioja wine fermented at a controlled temperature of 26º C and macerated for a maximum of 12 days.
Will not leave you indifferent.
It will surprise you with its great flavor and aroma.
Do not miss it!
Balsamic and spicy aromas of great complexity with notes of ripe black fruits and slightly toasted. Fermented at a controlled temperature of 26ºC with a maceration that does not exceed 12 days. Two years in American oak barrels.
Service temperature 15º
Alcoholic Degree: 13º
Ideal to accompany ham, not very cured cheeses, stews with not very spicy sauces, cooked or stewed legumes, poultry, red meats, grilled meats and roasts.