Sheep Cheese Cream with Black Truffle Mykés

Sheep Cheese Cream with Black Truffle Mykés

Ingredients

Cured cheese of raw sheep's milk, Black truffle 1%: Tuber aestivum 0.7%, Tuber melanosporum 0.7%, flux salt, aroma. 

Format

Glass jar 150 gr. 

Origin

Soria-Spain

Uses

Intense flavor of both its cream cheese and truffle, which makes a perfect combination to take it only with toast or bread, or mix it with risottos, pasta sauces, etc.

Product without preservatives.