Sheep Cheese Cream with Black Truffle Mykés
Cured cheese of raw sheep's milk, Black truffle 1%: Tuber aestivum 0.7%, Tuber melanosporum 0.7%, flux salt, aroma.
Glass jar 150 gr.
Intense flavor of both its cream cheese and truffle, which makes a perfect combination to take it only with toast or bread, or mix it with risottos, pasta sauces, etc.
Product without preservatives.