
Sheep Cheese Cream with Black Truffle Mykés
Ingredients
Cured cheese of raw sheep's milk, Black truffle 1%: Tuber aestivum 0.7%, Tuber melanosporum 0.7%, flux salt, aroma.
Format
Glass jar 150 gr.
Origin
Soria-Spain
Uses
Intense flavor of both its cream cheese and truffle, which makes a perfect combination to take it only with toast or bread, or mix it with risottos, pasta sauces, etc.
Product without preservatives.
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