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Sheep Cheese Cream with White Truffle Mykés
Sheep Cheese Cream with Black Truffle Mykés
150g glass jar
Sheep Cheese Cream with Black Truffle Mykés
Ingredients
Cured sheep's raw milk cheese, white truffle 1%: Tuber aestivum 0.7%, Tuber magnatum 0.3%, flux salt, aroma.
Format
Glass jar 150 gr.
Origin
Soria
Uses
Intense flavor of both its cream cheese and truffle, which makes a perfect combination to take it only with toast or bread, or mix it with risottos, pasta sauces, bechameles, and even for filling tortillas.
Product without preservatives.
54216
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