Sheep Cheese Cream with White Truffle Mykés

Sheep Cheese Cream with Black Truffle Mykés

Ingredients

Cured sheep's raw milk cheese, white truffle 1%: Tuber aestivum 0.7%, Tuber magnatum 0.3%, flux salt, aroma.

Format

Glass jar 150 gr. 

Origin

Soria

Uses

Intense flavor of both its cream cheese and truffle, which makes a perfect combination to take it only with toast or bread, or mix it with risottos, pasta sauces, bechameles, and even for filling tortillas.

Product without preservatives.