Sheep Cheese Cream with Iberian Ham Mykes
Cured cheese of raw sheep's milk, cream, Iberian ham, extra virgin olive oil, melting salt
Glass jar 150 gr.
Intense flavor of both its cream cheese and truffle, which makes a perfect combination to take it only with toast or bread, or mix it with risottos, pasta sauces, sandwiches, and even complement in your desserts.
Product without preservatives.