AOVE Oleazara variedad Empeltre

AOVE Oleazara variedad Empeltre

Oleazara oil, of the Empeltre variety and harvested early, this special oil with low acidity has a traditional production based on completely natural processes.

From centenary olive trees that are in danger of extinction in the conversion period.

Doubling the values of antioxidants, polyphenols and vitamins thanks to the centenary olive trees and early harvesting.

Helping to strengthen bones and teeth and protect cells from oxidative stress.

Mild bitter and spicy flavor and a final touch of almonds and walnuts, golden color and fresh aroma of apple and pear with a final touch of walnuts and olive leaves.

To give softness and freshness to your dishes... Here is the oil that provides innumerable benefits.

Do not lose this opportunity!

€9.40
Tax included

 

Quantity: 250ml

Collection: early manual.

First pressing.

Extraction: 100% cold with low acidity.

Preparation: handmade (natural processes).

Pairing: making cakes, cookies and desserts to replace butter. It can also be used in simple dishes such as fish, shellfish, rice, pasta, vegetables...

Extraction: directly from olives (native of Aragon).

Very beneficial therapeutic properties (eg helps to close the skull bone (fontanelle) in babies)

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