AOVE infusionado con trufa negra

Oleazara oil, of the Hojiblanca variety and harvested early, this special low-acidity oil has an artisanal production based on completely natural infusion processes.

No additives, no preservatives, no artificial flavors.

Of a bright greenish yellow color with amber reflections.

With a persistent and enveloping aroma.

And with a strong, long-lasting flavor that is more powerful and full-bodied than any other

This oil, with all its therapeutic properties, such as its high content of vitamin E and antioxidants, among others... It's for you!