Giant mussels in pickled sauce
Net weight: 115 gr
Contents: 7-10 pieces.
Extracted directly from the Ria de Arousa, selected and packed by hand.
Galicia mussels, olive oil (15%), wine vinegar, spices, salt.
Only Arosa Galician mussel (Mytilus galloprovincialis), grown in nurseries ownership of these canners, is used for house delicatessen. In the waters of the estuary, the mussels to ropes hanging punt crossbar. In the waters of the estuary, the mussels are left clinging to the ropes hanging from the punt. On land, it follows with patience the slow growth of them, over two years, will result in excellent specimens. They control their growth daily. So, They know, with certainty, the origin of each piece.
Ramón Franco was born as traditional canning in 1961 after a decade of experience in mussel farming in fructíferea Ria de Arousa, located in Galicia (Spain).
Ramón Franco, with the third generation already incorporated, is the result of the effort of a family with a long tradition and close ties to the sea, supported by a group of sailors and canning industry who bring their experience and knowledge on land and at sea.
Information from Ramón Franco