Sausage pate and pine nuts la chinata

Sausage pate and pine nuts la chinata

It is a very creamy product that combines the traditional flavor of black pudding with the properties of pine nuts, a dried fruit that, in addition to being delicious, is widely used in gourmet cuisine.

Do not miss it and taste it.

Here it is!

Tax included


Format: 120 gr

Ingredients: Black pudding (93%) (onion, rice, pig's blood, pork bacon, antioxidant (E-320, E-321)), pine nuts (2%), salt, sugar, spices, potato starch, flour rice, cinnamon aroma, pea and potato vetel fibers, coloring (paprika extract, sunflower oil), extra virgin olive oil (1%), aromatic plants.

Use: stuffing in dumplings, meat, preparation of sauces. Also for snacking.

Serve: both hot and cold.

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