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Goose Foie Parfait MALVASÍA
It is a paste (emulsion) whose main ingredient is crushed goose foie gras, subjected to intense heat and pressure treatment to obtain a preserve.
It is characterized by having a very creamy and melting texture, and an intermediate flavor between Bloc (intense) and Mousse (smooth).
A spectacular product that will be worth enjoying.
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Important information
The sale of alcoholic beverages to persons under 18 years of age is prohibited.
We recommend a responsible consumption of alcoholic beverages.
Storage: keep in a cool and dry place.
Ingredients: Goose foie gras (75%), milk, duck fat, eggs, starch, salt, sugar, spices and vanilla aroma. Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate.
use: Place in the refrigerator for at least two hours before opening. Open both covers and push the product down. Cut into thin slices. Keep at room temperature for at least five minutes before consuming.
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