Foie gras Mi cuit is a piece of whole (not crushed) fatty duck liver vacuum packed and subjected to a light heat treatment (pasteurization).
With a compact and shiny appearance.
A corn yellow color.
A strong and penetrating flavor and aroma.
And a honeyed texture.
A unique experience.
Do not miss it!
Net weight: 100 grams
Format: vacuum bag, boxed.
Ingredients: Duck foie gras, salt, sugar, pepper and liqueur. Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate.
Conservation: Store cold at a temperature between 0º and 5º.
Expiration/Preferential consumption: 3 months from the date of preparation.