Arotz truffle preserves are made by adding only water and salt, before going through the autoclave.
From May to September, it is collected in the Mediterranean forests.
Black on the outside and light brown on the inside, the characteristic winter truffles stand out.
With a delicate flavor and a special aroma.
Presented whole to grate, slice or chop and without added preservatives or aromas... Here is an unforgettable product that we definitely recommend.
Do not miss it and go for it!