Habla de Ti White Wine

Vintage:

Traditional

Tasting Note:

Color. Bright green with magnificent gold nuances.

Scent. Intense varietal aroma characteristic of Sauvignon blanc, with hints of asparagus, mango, tomato leaf and boxwood.

Mouth. It is a fresh, intense and very pleasant wine, with a long persistence of tropical fruits.

One of the most aromatic varieties in the world, a modern and feminine white that pairs easily with many types of food: easy to understand and enjoy on any occasion....

Breeding:

On lees.

Alcoholic grade:

13% vol

Operating temperature:

8º - 10ºC

Packaging:

750ml bottle. Boxes of 6 bottles

Speak Wineries

It was not easy to find the terroir where we could make the type of wines we dreamed of from the beginning. A land that would force us to get the best out of each strain and that would give our grape varieties a strong personality to produce unique wines.

In the middle of two hundred hectares of this Trujillo estate that the Greeks cultivated in ancient times, stands the building that houses our winery, one of the most advanced in our country.

Our research work reaches all areas and processes that have to do with viticulture and oenology. We look for the best advisors in each field and the latest techniques available.

The influence of irrigation on the aromatic capacity of the grapes and the study of the aromatic potential of the grapes to determine the harvest date. Collaboration with the Aroma Analysis and Oenology Laboratory, Faculty of Sciences of Zaragoza.

Study of the influence of sequential inoculums of non-Saccharomyces yeasts (torulospora) with Saccharomyces on the development of aromas, in collaboration with the Faculty of Oenology of Bordeaux and SARCO.

Measurement of sap flow for plant water knowledge, in collaboration with E.N.S.A. Montpellier and the University of Berkeley.

Selection of native yeasts, in collaboration with the E.T.S.I.A. from Madrid.

VINEYARD

200 hectares of difficult land, a slate farm, not very fertile and demanding, but that knows how to take care of the plant. Not receiving enough water, the strain fights to survive and strives to find it itself, giving little, but its best. In this way the grape will tell us with its aromas where it is planted. It is the mystique of “the essence”.

All data comes from Bodegas Habla.