Cava Perelada Brut Reserva Castillo de Perelada

Cava Perelada Brut Reserve

DO. Digging

Cava made by Castillo de Perelada, made from wine from the three typical cava varieties: Macabeo (40%), Xarel·lo (30%), Parellada (30%). This sparkling wine made using the traditional method has created its own identity over the decades thanks to factors such as the use of native grapes or the temperate climate of its growing area.

Varietal Composition

Xarel·lo (45%), Macabeu (30%), Parellada (25%).

Tasting Note:

Bright pale yellow color. Its fine aroma is basically floral, although with nuances of aging.

Balanced, fresh and persistent in the mouth, it presents a good sensory evolution.

Preparation:

It is made from a wine from the three typical cava varieties: Xare.lo, Macabeu and Perellada.

It is a classic cava whose production follows the traditional method with all the rigor and care that characterizes Perelada.

Base wine: Balnco DO Cava, made in virgin and under controlled fermentation.

Aging, the second fermentation is carried out in the bottle by the traditional method.

It remains in the cellar for a few months before disgorging.

Formats

75 cl., 37.5 cl.

Awards

DO Cava. Cava Reserve

WSC 2013, Bronze Medal

IWC 2013, Bronze Medal

Decanter WWA 2013, Bronze Medal

IWSC 2012, Silver Medal

WBC 2012, Double Gold Medal

IWSC 2010, Best Silver

PERELADA CASTLE

Perelada Comercial, S.A.

Since Miguel Mateu acquired the Perelada Castle in 1923, three generations of the Suqué Mateu family have worked to build an offering with great personality capable of satisfying the most demanding gourmets.

Firstly, it was about demonstrating that the privileged geoclimatic conditions of the Empordà, thanks to its proximity to the Mediterranean and the extraordinary heterogeneity of its soils, were suitable for obtaining elegant wines, with structure and a marked personality. Today the most demanding palates endorse the work carried out and place the wines of Castillo Perelada in their honor rolls.

After the first few years of producing still wines, they also began to produce sparkling wines. In a short time, the then called Perelada Champagne acquired great prestige that it continues to enjoy today, protected by the D.O. Digging.

At the end of the sixties, and at the initiative of Arturo Suqué, son-in-law of Miguel Mateu, the production of sparkling wines began. Two of them, Blanc Pescador and Cresta Rosa, have established themselves among the best-selling wines in our country.

Currently Javier Suqué, grandson of the founder, is in charge of keeping alive that spirit of combining tradition and modernity that has always characterized the Perelada Group wineries. He has also led the commitment to the renowned D.O.C. Priorat, with the creation of the new Casa Gran del Siurana project.

The marketing of the Perelada Group's wines and cavas and the evidence that consumers increasingly want to try new and unique things, led to the creation of a distributor, Perelada Comercial, whose greatest ambition is to offer a highly prestigious range: all the Perelada Group's own brands, of course, but also a selection of non-own brands of wines, spirits, non-alcoholic beverages and food products whose common denominator is quality.

All data comes from Perelada Comercial