EVOO Oleazara infused with chili and coriander
Oleazara oil, of the picual variety and harvested early, this special low-acidity oil has an artisanal production based on completely natural infusion processes.
No additives, no preservatives, no artificial flavors.
Bright, greenish-yellow in color with amber reflections and a reddish touch due to the chilli pepper.
With a fresh aroma of tomato, chili and coriander.
And with a harmonious flavor. Medium bitter and medium high spicy and with a fruity touch of green olives. tomato, chili and coriander.
This oil, with all its therapeutic properties, such as its high content of vitamin E and antioxidants, among others... It's for you!
Quantity: 250ml
Collection: early manual.
First pressing.
Extraction: 100% cold with low acidity.
Preparation: handmade (natural processes).
Pairing: pasta, baby eels, pork shoulder with sweet paprika, vegetable pizzas, seafood, cheeses such as menthol.
Extraction: directly from olives.
Therapeutic properties.